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Expogelato ice-cream
machines produce an artisan, solid perfect-made dairy ice cream.
They can also produce fine and fresh sorbets.
This machine is ideal
for those with a creative imagination, for those who need small
quantities of different types of ice cream, to give an added,
exclusive touch to their ice cream, for the restaurant that whants
to add a touch of class to its desserts.
They offer a
controlled processing wich allows to obtain an ice cream of great
quality without knowledge.
Characteristics
- Totally built in
stainless steel.
- The hopper and the door are also
built in stainless steel.
- Mixing blade unit especially
designed for the increase of volume of the ice cream.
- Stainless steel
made freezing cylinder with direct expansion cooling.
- Automatic ice cream extraction
and cleaning.
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Wide hopper to quickly
introduce the mixture in the machine. |
Control timer.
Warning bell announce production completed.
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Easy to operate
selector, for the production, the extraction, the washing and
stop of the machine.
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Technical Data |
H-1 |
H-2 |
H-4 |
H-6 |
H-10 |
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Production cycle (h) |
6 L |
8 L |
17 L |
28 L |
42 L |
| Load
capacity |
0,25 / 0,50 L |
0,7 / 1,4 L |
1,2 / 2,5 L |
2/4 L |
3/6,5 L |
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Voltage / Phases |
220 V / 2 |
220 V / 2 |
220 V / 2 |
220 V/2 |
220 V/2 |
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Electrical power |
0,5 kW |
1 kW |
2,5 kW |
2 kW |
2,9 kW |
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Compressor |
187 W |
375 W |
1000 W |
1.100 W |
1.300 W |
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Coolant |
R 404 A |
R 404 A |
R 404 A |
R 404 A |
R 404 A |
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Condensation |
AF |
AF |
AF |
AF o W |
AF o W |
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Width |
300 mm |
350 mm |
400 mm |
420 mm |
420 mm |
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Depth |
450 mm |
500 mm |
640 mm |
600 mm |
600 mm |
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Height (with legs) |
455 mm |
570 mm |
620 mm |
700 mm |
700 mm |
| Net
weight |
36 kg |
57,9 kg |
87 kg |
96 kg |
104 kg |
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Gross weight |
40 kg |
71.6 kg |
99,5 kg |
116 kg |
124 kg |
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All
technical data, pictures and drawings contained in this website are
not binding on the manufacturer, nor can the manufacturer be held
liable for any modification of the machine in part of completely. |
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