The L 10+10 is a reliable soft ice cream machine suitable for restaurants, ice cream shops, coffee shops, hotels, etc. 

Quick profits are earned due to almost null maintenance and a competitive price.

Presented in two models, with or without wheels.

Characteristics

Outer panels built with stainless steel bisi - 304.

Two stainless steal freezing cylinders with direct expansion cooling.

Two upper refrigerated tanks for product preservation.

Especially designed agitators which increase ice cream volume.

Easy to install.

Operation selector to carry out several tasks.

Hopper made of methacrylate.

Height X Width X Depth [mm] Electrical Requirements Max. Power [KW] Cooling Refrigerating Gas Compressor [HP] Motor [HP] Capacity [L] Hourly Production [L/h] Weight [Kg]
Without wheels
1010x500x600
220V ~ 50Hz 2,2 AIR R404 3/4 2 10+10 24 135
With wheels
1430x500x600
220V ~ 50Hz 2,2 AIR R404 3/4 2 10+10 24 135

Download L10+10 data sheet (.pdf)
Available soon.

HOME  |  BATCH ICE CREAM MACHINE  | H-1 ICE CREAM MACHINE  |  FOR FURTHER INFORMATION CONTACT US