New product. Best price.

The H-1 is small but professional, and easy to use: pour the mix into the cylinder and start.

This machine is ideal for those with a creative imagination, for those who need small quantities of different types of ice cream, to give an added, exclusive touch to their ice cream, for the restaurant that whants to add a touch of class to its desserts.

Characteristics

	Outer panels built with stainless steel bisi - 304.
	Stainless steal freezing cylinder with direct expansion cooling.
	Small but professional.
	Especially designed agitators which increase ice cream volume.
	Easy to install.
	Operation selector to carry out several tasks.
	Hopper made of methacrylate.