Mantecadora Horizontal Especial Restauración
Expogelato ice cream machines produce an artisan, solid perfect-made dairy ice cream or gelato. They can also produce fine and fresh sorbets.
This machine is ideal for those with a creative imagination, for those who need small quantities of different types of ice cream, to give an added, exclusive touch to their ice cream, for the restaurant that want to add a touch of class to its desserts.
They offer a controlled processing wich allows to obtain an ice cream of great quality without knowledge.
Characteristics
- Totally built in stainless steel.
- The hopper and the door are also built in stainless steel.
- Mixing blade unit especially designed for the increase of volume of the ice cream.
- Stainless steel made freezing cylinder with direct expansion cooling.
- Automatic ice cream extraction and cleaning.
| Technical Data | H-1 |
H-2 |
H-4 |
H-6 |
H-10 |
| Production cycle (h) | 6 L | 8 L | 17 L | 28 L | 42 L |
| Load capacity | 0,25 / 0,50 L | 0,7 / 1,4 L | 1,2 / 2,5 L | 2/4 L | 3/6,5 L |
| Voltage / Phases | 220 V / 2 | 220 V / 2 | 220 V / 2 | 220 V/2 | 220 V/2 |
| Electrical power | 0,5 kW | 1 kW | 2,5 kW | 2 kW | 2,9 kW |
| Compressor | 187 W | 375 W | 1000 W | 1.100 W | 1.300 W |
| Coolant | R 404 A | R 404 A | R 404 A | R 404 A | R 404 A |
| Condensation | AF | AF | AF | AF o W | AF o W |
| Width | 300 mm | 350 mm | 400 mm | 420 mm | 420 mm |
| Depth | 450 mm | 500 mm | 640 mm | 600 mm | 600 mm |
| Height (with legs) | 455 mm | 570 mm | 620 mm | 700 mm | 700 mm |
| Net weight | 36 kg | 57,9 kg | 87 kg | 96 kg | 104 kg |
| Gross weight | 40 kg | 71.6 kg | 99,5 kg | 116 kg | 124 kg |
All technical data, pictures and drawings contained in this website are not binding on the manufacturer, nor can the manufacturer be held liable for any modification of the machine in part of completely.